UID:
kobvindex_INT0003531
Format:
113, [11] pages :
,
illustrations ;
,
30 cm.
Content:
MACHINE-GENERATED SUMMARY NOTE:
"The main research question is: How can we connect people in the digital age?
This is the digital age, where everything and everyone is connected and linked with each other. Communication is easier than ever, and information is available at anytime and everywhere. People like to share their adventures and thoughts online, and generally enjoy presenting themselves on social media in a positive way. It seems like people are living in a perfect world, where everyone is having a good time and living a good life. But reality shows, that people have their smartphone, tablet, computer or other electronic devices constantly in front of their face. Everyone is doing their own thing and is more interested in their online presence or connecting with others online, than what is happening right around them. People are connected in the digital world, but somehow disconnected in the real world.
In this thesis, I will focus on the dining table, because the dining table is my medium to connect people in the digital age. Dining is a very intimate ritual, which is usually shared by family and friends or acquaintances. People eat, talk, laugh and share. Dining is more or less the only time of the day, where we feel relieved. We enjoy good food, good company and celebrate a successful ending of the day together.
I will design a special dining table and a special event. The purpose is to connect people. I will create an environment and design, where people feel comfortable and enjoy the ‘here and now’. I want people to have a good time, enjoy good food, good company and have fun together."
Note:
DISSERTATION NOTE: bachelor thesis in Product Design, Berlin International University of Applied Sciences, 2019.
,
MACHINE-GENERATED CONTENTS NOTE:
THEORY :
INTRODUCTION :
Motivation --
A constantly moving & changing world --
Problem statement & aim --
Hello Fresh : concept --
Methodology --
FUNDAMENTALS & BASIS :
The evolution of the dining culture --
Culture --
Importance of communication --
What is the perfect table shape? --
Observations --
Interviews --
The perfect shape --
Technology involved? --
PRAXIS :
CONCEPT :
Design briefing --
Fundamentals --
Product system --
URS : User Requirement Specification --
Target group --
Personas --
User journey event --
DESIGN :
Colour concept app --
App interface design --
Material selection table --
Colour concept table --
C.O.D. measurements --
C.O.D. renderings --
CONCLUSION :
Summary --
Future perspectives --
Special thanks --
APPENDIX :
Images --
Literature.
Language:
English
Keywords:
Academic theses
;
Academic theses
