Format:
1 online resource (253 pages)
Edition:
1st ed.
ISBN:
9780415273817
,
9780203218617
Series Statement:
Routledge Advances in Tourism Series
Content:
This book draws together a group of international experts in order to develop a better understanding of the role, development and future of gastronomy and culinary heritage in tourism
Note:
Book Cover -- Title -- Copyright -- Contents
Additional Edition:
Print version Hjalager, Anne-Mette Tourism and Gastronomy Oxford : Taylor & Francis Group,c2002 ISBN 9780415273817
Language:
English
Keywords:
Electronic books
URL:
FULL
((OIS Credentials Required))