Format:
1 online resource (281 pages)
Edition:
1st ed.
ISBN:
9781844075720
,
9781849772730
Note:
Intro -- Sustainable Agriculture and Food Security in an Era of Oil Scarcity: Lessons from Cuba -- Copyright -- Contents -- List of Figures, Tables and Boxes -- Preface and Acknowledgements -- List of Acronyms and Glossary -- 1. Cuba: Providing the Model for a Post-Petroleum Food System? -- 2. Post-Petroleum Food Systems: Transition and Change -- 3. Researching Cuba -- 4. The Historical Context: Cuban Agriculture and Food Systems of the 20th Century -- 5. Life After the Crisis: The Rise of Urban Agriculture -- 6. From Dependency to Greater Self-reliance: Transformation of the Cuban Food System -- 7. Cuban Food Production in the 1990s: A Patchwork of Approaches -- 8. Institutional Coping Strategies: Transition and Decentralization -- 9. Perspectives on the Mainstreaming of Local Organic Food Systems -- 10. Lessons for the Future: Cuba Ten Years On -- Appendices -- Index
Additional Edition:
Print version Wright, Julia Sustainable Agriculture and Food Security in an Era of Oil Scarcity Oxford : Taylor & Francis Group,c2008 ISBN 9781844075720
Language:
English
Keywords:
Electronic books
URL:
FULL
((OIS Credentials Required))
