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Book

Qualitätskriterien der Nahrung (1974)

Brubacher, Georg

Bern [u.a.] : Verlag Hans Huber

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Details

UID:

kobvindex_ZLB12083244

Format: 258 Seiten , Ill., graph. Darst.; , 23 cm

Edition: 1

ISBN: 3456800177

Series Statement: [Internationale Zeitschrift für Vitamin- und Ernährungsforschung / Beiheft] Internationale Zeitschrift für Vitamin- und Ernährungsforschung : Beiheft 14

Note: Literaturangaben.

Language: German

Keywords: Ernährung ; Lebensmittel ; Qualität

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Berlin Brandenburg