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Book

Basic cooking; [1]: Alles, was man braucht, um schnell gut zu kochen (2006)

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Details

UID:

kobvindex_ZLB14029779

Format: 168 Seiten , zahlr. Ill.

Edition: 12. Aufl.

ISBN: 3774211426

Content: Ein reich illustriertes, pfiffiges Grundkochbuch für den alltäglichen Einsatz sowie für festliche Anlässe; mit Tips für die Küchenausstattung und Vorratshaltung.

Language: German

Keywords: Kochbuch ; Kochbuch ; Kochbuch

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Kooperativer Bibliotheksverbund

Berlin Brandenburg