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Keweloh, Heribert

Haan-Gruiten : Pfanneberg

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UID:

kobvindex_ZLB15455264

Format: 1 Buch (383 Seiten ), 1 CD-ROM , Ill., graph. Darst. , 24 cm

Edition: 4. Aufl.

ISBN: 9783805706629 , 3805706626

Note: CD-ROM-Beil. enth.: HACCP-Handbuch und Abbildungen

Language: German

Keywords: Lebensmittelmikrobiologie ; Lebensmittelhygiene ; HACCP ; CD-ROM ; CD-ROM

URL: http://d-nb.info/1016336462/04

URL: http://www.europa-lehrmittel.de/leseprobe/1071/05271-4.pdf

URL: http://deposit.d-nb.de/cgi-bin/dokserv?id=3900635&prov=M&dok_var=1&dok_ext=htm

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