UID:
almafu_9959327079502883
Umfang:
1 online resource (xii, 232 pages) :
,
illustrations
Ausgabe:
Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010.
ISBN:
3527602348
,
9783527602346
,
3527301992
,
9783527301997
Anmerkung:
Machine derived contents note: Introduction (M. Roehr). PART I. CLASSICAL METHODS (T. Senn & H. Pieper). Starch Containing Raw Materials. -- Technical Amylolysis. -- Starch Degradation by Autoamylolysis. -- Mashing Processes. -- Processing Potatoes. -- Processing Grain. -- Processing Tropical Raw Materials. -- Mashing Processes Using Autoamylolytical Activities. -- Yeast Mash Treatment. -- Fermentation. -- Distillation. -- Stillage. -- Analytical Methods. -- Energy Consumption and Energy Balance in Classical Processes. -- References. -- PART II. POTENTIAL SOURCE OF ENERGY AND CHEMICAL PRODUCTS (N. Kosaric & F. Vardar-Sukan). Introduction. -- Microbiology and Biochemistry of Ethanol Formation. -- Immobilized Cell Systems. -- Substrates for Industrial Alcohol Production. -- Fermentation Modes of Industrial Interest. -- Industrial Processes. -- By-Products of Ethanol Fermentation. -- Economic and Energy Aspects of Ethanol Fermentation. -- Ethanol as a Liquid Fuel. -- Present and Potential Markets for Ethanol. -- Future Trends and Research. -- References. -- Subject Index.
,
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Weitere Ausg.:
Print version: Biotechnology of ethanol. Weinheim ; New York : Wiley-VCH, ©2001
Sprache:
Englisch
Schlagwort(e):
Electronic books.
;
Electronic books.
;
Electronic books.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/3527602348
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/3527602348
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/3527602348
