UID:
almafu_9959328445802883
Umfang:
1 online resource (396 pages)
ISBN:
9781119946083
,
1119946085
,
0813821053
,
9780813821054
Inhalt:
Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing techniques and bioproduct development. The main focus of the book is on food applications, while numerous industrial applications are highlighted as well. The editors and authors, all experts in various bioprocessing fields, cover the latest developments in the industry and provide perspective on new and potential products and processes. Challenges and opportunities facing the bioproduct manufacturing industry are also discussed. Coverage is far-reaching and.
Anmerkung:
Front Matter -- Colour Plates -- Traditional and Emerging Feedstocks for Food and Industrial Bioproduct Manufacturing / Nurhan Turgut Dunford -- Recent Processing Methods for Preparing Starch-based Bioproducts / George F Fanta, Frederick C Felker, Randal L Shogren -- Protein Processing in Food and Bioproduct Manufacturing and Techniques for Analysis / Joyce Irene Boye, Chockry Barbana -- Advancements in Oil and Oilseed Processing / Nurhan Turgut Dunford -- Food-grade Microemulsions As Nano-scale Controlled Delivery Vehicles / Natasha Berry, Rickey Yada, Ďrick Rousseau -- Emulsions, Nanoemulsions and Solid Lipid Nanoparticles as Delivery Systems in Foods / Umut Yucel, Ryan J Elias, John N Coupland -- Fermentation / Mark R Wilkins, Hasan Atiyeh -- Fungal Cell Factories / Sue A Karagiosis, Scott E Baker -- Microalgae: A Renewable Source of Bioproducts / Susan I Blackburn, John K Volkman -- Bioprocessing Approaches to Synthesize Bio-based Surfactants and Detergents / Douglas G Hayes -- Biopolymers / Oguz Turunc, Michael A R Meier -- Lignocellulosic Biomass Processing / Fei Yu, Jonathan Y Chen -- Recent Developments in Non-thermal Processess / Fernando Sampedro, Howard Q Zhang -- Enzymes as Biocatalysts for Lipid-based Bioproducts Processing / Ling-zhi Cheong, Zheng Guo, Sergey N Fedosov, Bena-marie Lue, Ram C R Jala, Gunduz Guzel, Xuebing Xu -- Index.
Weitere Ausg.:
Print version: Food and Industrial Bioproducts and Bioprocessing. Chichester : Wiley-Blackwell, 2012 ISBN 9780813821054
Sprache:
Englisch
Schlagwort(e):
Electronic books.
;
Electronic books.
;
Electronic books.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119946083
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119946083
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119946083
