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  • 1
    Online-Ressource
    Online-Ressource
    Cambridge :Cambridge University Press,
    UID:
    almahu_9947414505202882
    Umfang: 1 online resource (xi, 225 pages) : , digital, PDF file(s).
    ISBN: 9780511527401 (ebook)
    Serie: Cambridge studies in philosophy and public policy
    Inhalt: This book attacks the assumption found in moral philosophy that social control as such is an intellectually and morally destructive force. It replaces this view with a richer and deeper perspective on the nature of social character aimed at showing how social freedom cannot mean immunity from social pressure. The author demonstrates how our competence as rational and social agents depends on a constructive adaptation of social control mechanisms. Our facility at achieving our goals is enhanced, rather than undermined, by social control. The author then articulates sources, contracts, and degrees of legitimate social control in different social and historical settings. Drawing on a wide range of material in moral and political philosophy, law, cognitive and social psychology, anthropology and literature, Professor Schoeman shows how the aim of moral philosophy ought to be to understand our social character, not to establish fortifications against it in the name of rationality and autonomy.
    Anmerkung: Title from publisher's bibliographic system (viewed on 05 Oct 2015). , 1. The meaning and scope of privacy -- 2. Mill's approach to social freedom -- 3. Articulated rationality and the Archimedean critique of culture -- 4. Social freedom from the perspective of cognitive and social psychology -- 5. The importance of cultural authority for morality -- 6. Explaining privacy's place -- 7. The ascent of privacy: a historical and conceptual account -- 8. Privacy and gossip -- 9. Privacy and spheres of life -- 10. Spheres of life: a literary exploration.
    Weitere Ausg.: Print version: ISBN 9780521415644
    Sprache: Englisch
    URL: Volltext  (lizenzpflichtig)
    Bibliothek Standort Signatur Band/Heft/Jahr Verfügbarkeit
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