UID:
almahu_9948025629702882
Umfang:
1 online resource (575 p.)
Ausgabe:
2nd ed.
ISBN:
1-283-13733-X
,
9786613137333
,
1-4377-3464-2
Inhalt:
In this important reference work, Zeliger catalogs the known effects of chemical mixtures on the human body and also proposes a framework for understanding and predicting their actions in terms of lipophile (fat soluble) / hydrophile (water soluble) interactions. The author's focus is on illnesses that ensue following exposures to mixtures of chemicals that cannot be attributed to any one component of the mixture. In the first part the mechanisms of chemical absorption at a molecular and macromolecular level are explained, as well as the body's meth
Anmerkung:
Description based upon print version of record.
,
Front Cover; Human Toxicology of Chemical Mixtures; Copyright Page; Contents; Preface to the Second Edition; Preface to the First Edition; List of Abbreviations; Part I. Introduction to Chemical Toxicology of Mixtures; Chapter 1. Introduction; References; Chapter 2. Health Effects of Exposures to Chemical Mixtures; 2.1 Traditional Toxicology; 2.2 Unexplained Effects of Mixtures; 2.3 Lipophiles and Hydrophiles; 2.4 Octanol:Water Partition Coefficients; 2.5 Summary; References; Chapter 3. Absorption of Chemical Mixtures; 3.1 Introduction
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3.2 Permeability of Mucous Membranes and Octanol:Water Partition Coefficients3.3 Absorption Enhancers; 3.4 Absorption of Organic Molecules from Aqueous Solutions; 3.5 Summary; References; Chapter 4. Chemical Toxicology; 4.1 Introduction; 4.2 Toxicology; 4.3 Molecular Toxicology; 4.4 Exposure; 4.5 Absorption; 4.6 Distribution; 4.7 Metabolism; 4.8 Factors Affecting Metabolism of Xenobiotics; 4.9 Oxidative Stress; 4.10 Receptor-Xenobiotic Interactions; 4.11 Endocrine Disruptors; 4.12 Immunotoxicology; 4.13 Multiple Site Responses; 4.14 Mixture Effects; References
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Part II. Exposures to Chemical MixturesChapter 5. Scope and Sources of Toxic Exposures; 5.1 Scope of Exposure: Introduction; 5.2 Toxic Release; 5.3 Unknown Toxicities; 5.4 Proliferation; References; Chapter 6. In Utero Exposure; 6.1 Fetal Sensitivity; 6.2 Toxic Chemicals in the Blood of Newborns; 6.3 Toxic Hazards of Fetal Toxicants; 6.4 Mixtures; Reference; Chapter 7. Air Pollution; 7.1 Introduction; 7.2 Pervasive Air Pollutants; 7.3 Chemical Reactions in the Air; 7.4 Confined Air Pollutants; 7.5 Air Pollution in the Breathing Zone; 7.6 Air Pollution and Health Risk; 7.7 Mixtures
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7.8 Particulate Matter7.9 Aerosols; 7.10 Effects of Nonspecific Origin; 7.11 Summary; References; Chapter 8. Water Pollution; 8.1 Introduction; 8.2 Mining; 8.3 Manufacturing; 8.4 Farming; 8.5 Power Production; 8.6 Urban Runoff; 8.7 Home and Personal Care Products; 8.8 Priority Water Pollutants; 8.9 Chemical Reactions in Water; 8.10 Drinking Water Contaminants in the United States; 8.11 Mixtures; 8.12 Toxic Landfill Runoff; 8.13 Summary; References; Chapter 9. Soil Pollution; 9.1 Introduction; 9.2 Depressed Microbial Activity; 9.3 Toxicity to Soil-Dwelling Animals
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9.4 Plant Absorption of Soil Toxins and Bioaccumulation9.5 Effects of Mixtures; 9.6 Summary; References; Chapter 10. Food; 10.1 Introduction; 10.2 Persistent Organic Pollutants; 10.3 Mercury; 10.4 Antibiotics in Meat; 10.5 Steroids in Meat; 10.6 Additives in Commercial Food Preparation; 10.7 Chemical Impurities in Food: Allowable Xenobiotics; 10.8 Flavor Additives; 10.9 Artificial Food Colors; 10.10 Flavor Enhancers: MSG; 10.11 Aspartame: Non-Nutritive Sweetener; 10.12 Non-Nutritive Chemicals in Food; 10.13 The Bread We Eat; 10.14 VOCs in Food; 10.15 Chemicals in Food Packaging
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10.16 Irradiated Food
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English
Weitere Ausg.:
ISBN 1-4377-3463-4
Sprache:
Englisch
