UID:
almafu_9959230441802883
Umfang:
1 online resource (224 pages) :
,
illustrations, photographs.
ISBN:
0-295-74143-0
Serie:
A Ruth Kirk book
Inhalt:
In this lively history and celebration of the Pacific razor clam, David Berger shares with us his love affair with the glossy, gold-colored Siliqua patula and gets into the nitty-gritty of how to dig, clean, and cook them using his favorite recipes. In the course of his investigation, Berger brings to light the long history of razor clamming as a subsistence, commercial, and recreational activity, and shows the ways it has helped shape both the identity and the psyche of the Pacific Northwest.
Anmerkung:
"A Ruth Kirk book."
,
Introductions -- Lay of the land : Long Beach and Ocean Shores -- Sacred treaties -- Ecology and anatomy -- Past abundances -- The era of NIX and domoic acid -- Pumping and counting -- Licensed to carry -- Eating them, after all, is the point -- Will's first clam -- Coda: Practical matters -- Appendix 1. Washington State razor clam personal use regulations, 1929/2015 -- Appendix 2. Recreational razor clam license information in Washington, 1982/1993 -- List of recipes.
Weitere Ausg.:
ISBN 0-295-74142-2
Sprache:
Englisch
Schlagwort(e):
Electronic books.
