UID:
edocfu_9958098049702883
Umfang:
1 online resource (304 p.)
Ausgabe:
1st ed.
ISBN:
0-309-18013-9
,
1-280-60440-9
,
9786610604401
,
0-309-65457-2
Anmerkung:
Workshop summary of a workshop, held in Washington, D.C., October 25-26, 2005.
,
"The project that is the subject of this report was approved by the Governing Board of the National Research Council..."--T.p. verso.
,
FrontMatter -- Reviewers -- Preface -- Contents -- Tables and Figures -- Summary and Assessment -- 1 The U.S. Food System -- 2 Food Safety Oversight -- 3 Investigating Foodborne Threats -- 4 Bioterrorism and the Food Supply -- 5 Surveillance of the Food Supply -- 6 Reporting Foodborne Threats: The Case of Bovine Spongiform Encephalopathy (BSE) -- 7 Research and Policy Opportunities -- APPENDIXES -- APPENDIX A Forum on Microbial Threats -- APPENDIX B Acronyms -- APPENDIX C Forum Member Biographies.
,
English
Weitere Ausg.:
ISBN 0-309-10043-7
Sprache:
Englisch
