UID:
almafu_9960072215802883
Umfang:
1 online resource (356 p.)
ISBN:
1-281-71267-1
,
9786611712679
,
0-08-058205-2
Serie:
Advances in protein chemistry ; v. 32
Inhalt:
ADVANCES IN PROTEIN CHEMISTRY VOL 32
Anmerkung:
Description based upon print version of record.
,
Front Cover; Advances in Protein Chemistry, Volume 32; Copyright Page; Contents; Contributors to Volume 32; Chapter 1. The Structural Basis of Antibody Complementarity; I. Introduction; II. Immunochemical Studies of the Size and Shape of Antibody Combining Sites; III. Fragments, Chains, and Domains of Immunoglobulins and Antibodies; IV. The Recognition and Role of Variable Regions; V. Hypervariable Regions or Complementarity- Determining Segments (CDR); VI. Correlation of Variability with Physiochemical Properties of Amino Acids in Immunoglobulin Chains
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VII. Affinity Labeling Data and Hypervariable SegmentsVIII. X-Ray Crystallographic Studies on the Combining Sites of Myeloma Proteins; IX. Predictive Attempts Based on Inserting CDR Sequences upon a Constant Framework; X. Predictive Attempts Based on Statistical Examinations of Sequences and Distribution of Amino Acids in CDR; XI. Other Directions; References; Chapter 2. Protein Fractionation at Subzero Temperatures; I. Introduction; II. The Properties of Aqueous-Organic Mixtures as a Function of Temperature: Physiochemical Data and Their Manipulation
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III. Adaptation of Fractionation Techniques to Subzero TemperaturesIV. Applications; V. Conclusions; Addendum; References; Chapter 3. Antifreeze Protein from Fish Bloods; I. Introduction; II. Freezing Resistances of Polar Fish Blood Sera; III. Preparation and Properties of Antifreeze Glycoprotein (AFGP) from Antarctic Fish Bloods; IV. The Antilectin Activity of AFGP; V. Effects of AFGP on Freezing; VI. Activities of Chemical Derivatives of AFGP; VII. Other Proteins Reported To Have Antifreeze Activity; VIII. Theoretical Aspects of Actions of Substances Lowering Freezing Temperatures
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IX. Discussions of Models for Mechanism of Action of Antifreeze SystemsX. Summary and Conclusions; References; Note Added in Proof; Chapter 4. Proteins at Interfaces; I. Introduction; II. Experimental Techniques; III. Kinetics and Mechanism of Adsorption; IV. Conformation of Protein Molecules at Interfaces; V. Equilibrium Aspects of Adsorption; VI. Reactions at Interfaces; VII. Proteins at Interfaces in Biological Systems; References; Author Index; Subject Index; Contents of Previous Volumes
,
English
Weitere Ausg.:
ISBN 0-12-034232-4
Sprache:
Englisch
