Umfang:
1 online resource (xvi, 288 Seiten)
,
Illustrationen
ISBN:
9780429345692
,
0429345690
,
9781000582420
,
1000582426
,
9781000582567
,
1000582566
Serie:
Studies in medieval history and culture
Inhalt:
Fighting for food in the great medieval market : forms and problems of food supply -- From the fields to the marketplace : the first steps in medieval food production and distribution -- Avoiding the market : medieval self-sufficiency, provisions, sorage and the conservation of food -- The kitchen : culture and flavour -- Around the table : the culture of dining objects and the rites of conviviality -- Eating according to status : food as a symbol of social hierarchy -- The food of the others : religious minorities and food conflicts -- Epilogue.
Weitere Ausg.:
ISBN 9780367364083
Weitere Ausg.:
ISBN 9781032234991
Weitere Ausg.:
Erscheint auch als Druck-Ausgabe ISBN 9780367364083
Sprache:
Englisch
DOI:
10.4324/9780429345692
