Umfang:
1 Online-Ressource (356 pages)
,
illustrations
ISBN:
9780841213722
Serie:
ACS symposium series 516
Anmerkung:
"Developed from a symposium sponsored by the Division of Biochemical Technology of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991."
,
Distributed in print by Oxford University Press
,
Includes bibliographical references and index
,
Effects of Mutations on Thermodynamic Properties of Proteins /
,
Contribution of Hydrogen Bonding and the Hydrophobic Effect to Conformational Stability of Ribonuclease T1 /
,
Protein Structure and Stability Assessment by Circular Dichroism Spectroscopy /
,
Structure—Function Relationship of Hyperthermophilic Enzymes /
,
Psychrophilic Proteinases from Atlantic Cod /
,
Thermal and pH Stress in Thermal Denaturation of Trichoderma reesei Cellobiohydrolase I: Supporting Evidence for a Two-Transition Model /
,
Recombinant Protein Stabilization through Engineered Metal-Chelating Sites /
,
Engineering Nonaqueous Solvent-Compatible Enzymes /
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Mutational Effects on Inclusion Body Formation /
,
Characterization and Refolding of β-Lactamase Inclusion Bodies in Escherichia coli /
,
Participation of GroE Heat Shock Proteins in Polypeptide Folding /
,
Cosolvent Effects on Refolding and Aggregation /
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Facilitation of Protein Folding and the Reversibility of Denaturation /
,
Artificial Bifunctional Enzymes: A Tool To Improve Consecutive Enzyme Reactions and Cell Metabolism /
,
Proteins Designed for Adherence to Cellulose /
,
Modification of Regulatory Communication in Aspartate Transcarbamoylase /
,
C1-Tetrahydrofolate Synthase: Dissection of Active Site and Domain Structure by Protein Engineering /
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Properties of Native and Site-Mutagenized Cellobiohydrolase II /
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Recombinant β-Glucosidase of Trichoderma reesei /
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Structure—Function Relationships in Cellulase Genes /
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Clostridium thermocellum Cellulosome: New Mechanistic Concept for Cellulose Degradation /
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Protein Chemical Cross-Linking: Implications for Protein Stabilization /
,
Glutaraldehyde Cross-Linking: Fast and Slow Modes /
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Chemical Modification: Effect on Enzyme Activities and Stabilities /
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Cross-Linking Techniques: Applications to Enzyme and Protein Stabilization and Bioconjugate Preparation /
Weitere Ausg.:
ISBN 9780841225183
Weitere Ausg.:
ISBN 0841225184
Weitere Ausg.:
Erscheint auch als ISBN 9780841225183
Weitere Ausg.:
Erscheint auch als ISBN 0841225184
Sprache:
Englisch
DOI:
10.1021/bk-1993-0516
