Umfang:
XXI, 305 S.
,
Ill.,graph. Darst.
Ausgabe:
1. ed.
ISBN:
9781844079032
,
9781844079025
Anmerkung:
Literaturangaben und Index
,
Hier auch später erschienene, unveränderte Nachdrucke
,
How to raise livestock--and how not to
,
The water footprint of animal products
,
Livestock and climate change
,
Industrial livestock production and biodiversity
,
Does organic farming offer a solution?
,
Food from the dairy--husbandry regained?
,
Cracking the egg
,
Cheap as chicken
,
Sustainable pig production : finding solutions and making choices
,
Industrial animal agriculture's role in the emergence and spread of disease
,
Environmentally sustainable and equitable meat consumption in a climate change world
,
How much meat and milk is optimal for health?
,
Developing ethical, sustainable and compassionate food policies
,
Religion, culture and diet
,
Policy strategies for a sustainable food system: options for protecting the climate
,
Meat and policy : charting a course through the complexity
,
Confronting policy dilemmas
Sprache:
Englisch
Fachgebiete:
Wirtschaftswissenschaften
,
Allgemeines
Schlagwort(e):
Tierproduktion
;
Intensivlandwirtschaft
;
Treibhausgas
;
Erwärmung
;
Aufsatzsammlung
