UID:
almafu_9958065558102883
Umfang:
1 online resource (180 p.)
Ausgabe:
1st ed.
ISBN:
1-84755-089-4
,
1-59124-427-7
Serie:
Issues in environmental science and technology, 15
Inhalt:
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli ; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic.Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors.
Anmerkung:
Description based upon print version of record.
,
BK9780854042708-FX001; Hester15text; Hester15prelims
,
English
Weitere Ausg.:
ISBN 0-85404-270-9
Sprache:
Englisch
Schlagwort(e):
Electronic books
URL:
Volltext
(Deutschlandweit zugänglich)
