Umfang:
Online-Ressource (1227 p)
,
illustrations, tables
Ausgabe:
Online-Ausg. Chester, Vt NewsBank, inc 2008 U.S. Congressional Serial Set, 1817-1980
Serie:
United States congressional serial set serial set no. 10513
Anmerkung:
A brief chronology of American agricultural history, by Dorothy C. Goodwin and Paul H. Johnstone, p. 1184
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A philosophy of life for the American farmer (and others), by William Ernest Hocking, p. 1056
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Acreage allotments, marketing quotas, and commodity loans as means of agricultural adjustment, by J.B. Hutson, p. 551
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Agricultural credit, by E.C. Johnson, p. 740
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Agricultural surpluses and nutritional deficits, by J.P. Cavin, Hazel K. Stiebeling, and Marius Farioletti, p. 329
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Agriculture in the World War period, by A.B. Genung, p. 277
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Agriculture today: An appraisal of the agricultural problem, by O.V. Wells, p. 385
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American agriculture: The first 300 years, by Everett E. Edwards, p. 171
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Appendix, p. 1184
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Barriers to internal trade in farm products, by E. L. Burtis and F.V. Waugh, p. 656
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Beyond economics, by M.L. Wilson, p. 922
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Cooperative land use planning: A new development in democracy, by Ellery A. Foster and Harold A. Vogel, p. 1138
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Cooperative marketing by farmers, by E.A. Stokdyk, p. 684
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Crop insurance, by William H. Rowe and Leroy K. Smith, p. 755
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Cultural anthropology and modern agriculture, by Robert Redfield and W. Lloyd Warner, p. 983
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Democracy in agriculture: Why and how? by Rensis Likert, p. 994
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Education for rural life, by Edwin R. Embree, p. 1033
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Farm labor in an era of change, by William T. Ham, p. 907
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Farm tenancy, by Paul V. Maris, p. 887
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Farm-management problems in an era of change, by Sherman E. Johnson, p. 489
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Farmers in a changing world: A summary, by Gove Hambidge, p. 1
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Forest-resource conservation, by R.E. Marsh and William H. Gibbons, p. 458
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Index, p. 1197
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Marketing-agreement programs as a means of agricultural adjustment, by B.A. Holt and D.M. Rubel, p. 638
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Methods of increasing agricultural exports, by H.B. Boyd, p. 596
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New conditions demand new opportunities, by Raymond C. Smith, p. 810
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Old and new in agricultural organization, by Milton Eisenhower and Roy I. Kimmel, p. 1125
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Old ideals versus new ideas in farm life, by Paul H. Johnstone, p. 111
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Our major agricultural land use problems and suggested lines of action, by L.C. Gray, p. 398
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Our soil can be saved, by H.H. Bennett, p. 429
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Overcrowded farms, by W.W. Alexander, p. 870
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Patterns of living of farm families, by Day Monroe, p. 848
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Public information and preservation of democracy, by Alfred D. Stedman, p. 1075
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Reciprocal trade agreements: A new method of tariff making, by L.A. Wheeler, p. 585
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Reducing the costs of food distribution, by A.C. Hoffman and F.V. Waugh, p. 627
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Rural electrification, by Robert T. Beall, p. 790
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Rural taxation, by Eric Englund, p. 771
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Schools of philosophy for farmers, by Carl Taeusch, p. 1111
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Science and agricultural policy, by T. Swann Harding, p. 1081
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Some essentials of a good agricultural policy, by H.R. Tolley, p. 1159
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Standardization and inspection of farm products, by C.W. Kitchen, p. 667
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Table of contents, p. VII
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The challenge of conservation, by Bushrod W. Allin and Ellery A. Foster, p. 416
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The city man's stake in the land, by Arthur P. Chew, p. 366
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The contribution of sociology to agriculture, by Carl C. Taylor, p. 1042
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The cultural setting of American agricultural problems, by Ralph Turner, p. 1003
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The development of agricultural policy since the end of the World War, by Chester C. Davis, p. 297
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The farmer's changing world, by F.F. Elliott, p. 103
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The farmer's stake in greater industrial production, by Louis H. Bean, p. 342
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The first four pages of this publication are unpaginated. Roman numerals in the Contents Note refer to numerical order of unpaginated pages
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The growth of farm-city cooperative associations, by Sidney N. Gubin, p. 706
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The industrial market for farm products, by W.B. Van Arsdel, p. 606
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The influence of technical progress on agricultural production, by R.S. Kifer, B.H. Hurt, and Albert Thornbrough, p. 509
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The meaning of foreign trade for agriculture, by Arthur P. Chew, p. 566
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The new range outlook, by W.R. Chapline, F.G. Renner, and Raymond Price, p. 441
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The place of forests in the farm economy, by Burt P. Kirkland, p. 533
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The rural people, by O.E. Baker and Conrad Taeuber, p. 827
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The transportation problem of agriculture, by Ralph L. Dewey and James C. Nelson, p. 720
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Thirty million customers for the surplus, by Milo Perkins, p. 650
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Trends in national farm organizations, by DeWitt C. Wing, p. 941
,
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