UID:
almafu_9959327342102883
Format:
1 online resource (xiv, 245 pages) :
,
illustrations
Edition:
Electronic reproduction. [Place of publication not identified] : HathiTrust Digital Library, 2010.
ISBN:
9780470369333
,
0470369337
,
9780470371220
,
0470371226
,
1281814512
,
9781281814517
Content:
With coverage of chemistry, genetics, and molecular breeding, this book provides comprehensive and current information on barley types, composition, characteristics, processing techniques, and products. Its emphasis on the nutritional and health benefits.
Note:
BARLEY FOR FOOD AND HEALTH; CONTENTS; Preface; 1 Barley History: Relationship of Humans and Barley Through the Ages; 2 Barley: Taxonomy, Morphology, and Anatomy; 3 Barley Biotechnology: Breeding and Transgenics; 4 Barley: Genetics and Nutrient Composition; 5 Barley Processing: Methods and Product Composition; 6 Evaluation of Food Product Quality; 7 Barley Food Product Research and Development; 8 Health Benefits of Barley Foods; 9 Current Status of Global Barley Production and Utilization; 10 Barley Foods: Selected Traditional Barley Recipes; Appendix 1 Glossary: Botany and Plants.
,
Appendix 2 Glossary: Food and NutritionAppendix 3 Glossary: Barley Terms; Appendix 4 Equivalent Weights and Measures; Appendix 5 Sources of Barley and Barley Products; Appendix 6 Barley Resource Organizations; Index.
,
Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Additional Edition:
Print version: Newman, Rosemary K. Barley for food and health. Hoboken, N.J. : John Wiley & Sons, ©2008 ISBN 9780470102497
Additional Edition:
ISBN 0470102497
Language:
English
Keywords:
Electronic books.
;
Electronic books.
DOI:
10.1002/9780470369333
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470369333
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470369333
