Format:
XIII, 440 S. :
,
Ill., graph. Darst.
Edition:
2., korrigierte Aufl.
ISBN:
3-540-54684-7
,
0-387-54684-7
Series Statement:
Springer-Lehrbuch
Language:
German
Subjects:
Chemistry/Pharmacy
Keywords:
Lebensmitteluntersuchung
;
Lebensmittelanalyse
;
Analytische Chemie
;
Lebensmittelchemie
;
Einführung
;
Lehrbuch
;
Einführung
URL:
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002932437&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
URL:
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=002932437&sequence=000001&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Author information:
Steiner, Gabriele
Author information:
Matissek, Reinhard 1952-
