Format:
1 Online-Ressource.
ISBN:
978-3-642-04485-4
,
978-3-642-04486-1
Series Statement:
Springer-Lehrbuch
Language:
German
Subjects:
Chemistry/Pharmacy
Keywords:
Lebensmittel
;
Warenkunde
;
Lehrbuch
;
Lehrbuch
DOI:
10.1007/978-3-642-04486-1
Author information:
Nagursky, Jennifer, 1983-
Author information:
Erbersdobler, Helmut F., 1937-
Author information:
Rimbach, Gerald 1964-