UID:
almafu_9959327353402883
Format:
1 online resource (xvi, 409 pages) :
,
illustrations
ISBN:
9781444302288
,
1444302280
,
9781444302295
,
1444302299
Additional Edition:
Print version: Bioactive compounds in foods. Oxford : Blackwell Pub., 2008 ISBN 9781405158756
Additional Edition:
ISBN 1405158751
Language:
English
Keywords:
Electronic books.
;
Electronic books.
DOI:
10.1002/9781444302288
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781444302288
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781444302288