UID:
almahu_9948197211202882
Format:
1 online resource (xiii, 364 pages) :
,
illustrations
Edition:
1st ed.
ISBN:
9780470388280
,
0470388285
,
9780470388310
,
0470388315
,
9781615830947
,
1615830944
Series Statement:
IFT Press series
Content:
The expert contributors to Nondestructive Testing of Food Quality clearly explain present industry advances and how to turn available instrumentation into valuable assets. Readers learn how the competencies of product knowledge, process understanding, instrumentation, principles of sensing, process control, and analytical methodology are required to turn an application into success. The broad-based coverage of topics addresses the most dominant sensor technologies keeping in mind the research initiatives advancing these technologies not only in food but also in the pharmaceutical sectors. Cove.
Note:
An Overview of Nondestructive Sensor Technology in Practice: The User's View -- The Influence of Reference Methods on the Calibration of Indirect Methods -- Ultrasound: New Tools for Product Improvement -- Use of Near Infrared Spectroscopy in the Food Industry -- Application of Mid-infrared Spectroscopy to Food Processing Systems -- Applications of Raman Spectroscopy for Food Quality Measurement -- Particle Sizing in the Food and Beverage Industry -- Online Image Analysis of Particulate Materials -- Recent Advances in Nondestructive Testing with Nuclear Magnetic Resonance -- Electronic Nose Applications in the Food Industry -- Biosensors: A Theoretical Approach to Understanding Practical Systems -- Techniques Based on the Measurement of Electrical Permittivity.
Additional Edition:
Print version: Nondestructive testing of food quality. Ames, Iowa : Blackwell Pub./IFT Press, 2008 ISBN 9780813828855
Additional Edition:
ISBN 0813828856
Language:
English
Keywords:
Electronic books.
;
Electronic books.
DOI:
10.1002/9780470388310
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470388310
