UID:
almafu_9959328160102883
Format:
1 online resource (xi, 237 pages) :
,
illustrations
ISBN:
9780813808611
,
0813808618
,
0813801486
,
9780813801483
Additional Edition:
Print version: Knipe, C. Lynn. Thermal processing of ready-to-eat meat products. Ames, Iowa : Blackwell Pub., 2010 ISBN 9780813801483
Additional Edition:
ISBN 0813801486
Language:
English
Keywords:
Electronic books.
;
Electronic books.
;
Electronic books.
DOI:
10.1002/9780813808611
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780813808611
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780813808611
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780813808611
