UID:
almafu_9959241380702883
Format:
1 online resource (253 p.)
ISBN:
1-4422-2721-4
Series Statement:
Rowman & Littlefield Studies in Food and Gastronomy
Content:
Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the day.
Note:
Description based upon print version of record.
,
Contents; Acknowledgments; Preface; 1 The Origins of Food Journalismin US Newspapers; 2 Food and Food Journalism during and after World War II; 3 Food Journalism and the Rise of Consumer Activism; 4 Cookbooks, Exchanging Recipes, and Competitive Cooking; 5 Home Economics; 6 The Restaurant Reviewer as Journalist; 7 The Death of the Women's Pages; Appendix; Notes; Selected Bibliography; Index
,
English
Additional Edition:
ISBN 1-4422-2720-6
Additional Edition:
ISBN 1-306-70631-9
Language:
English
Keywords:
Electronic books.
