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Essential oils in food processing : chemistry, safety and applications (2018)

Hashemi, Seyed Mohammad Bagher, [editor.] ; Khaneghah, Amin Mousavi, [editor.] ; Sant'Ana, Anderson S., [editor.]

West Sussex, [England] :Wiley Blackwell,

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UID:

almahu_9948327954002882

Format: 1 online resource (374 pages).

ISBN: 9781119149354 (e-book)

Series Statement: Institute of Food Technologists

Additional Edition: Print version: Essential oils in food processing : chemistry, safety and applications. West Sussex, [England] : Wiley Blackwell, c2018 ISBN 9781119149347

Language: English

Keywords: Electronic books.

URL: Click to View

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