UID:
almahu_9949464633102882
Format:
1 online resource
Edition:
Second edition.
ISBN:
9781000035933
,
100003593X
,
9781003022305
,
1003022308
,
9781000035759
,
1000035751
Content:
Basic Management Accounting for the Hospitality Industry uses a step by step approach to enablestudents to independently master the field. This second edition contains many new themes and developments, including: the essence of the International Financial Reporting Standards (IFRS) integration of the changes caused by the evolution of the Uniform System of Accounts for the Lodging Industry (USALI) the extension of price elasticity of demand, and addition of income and cross elasticities the addition of break-even time (BET) as an additional method of analysing capital investments Up-to-date and comprehensive coverage, this textbookis essential reading for hospitality management students. Additional study and teaching materials can be found on www.hospitalitymanagement.noordhoff.nl
Note:
This edition previously issued in print: 2017.
,
〈P〉1. Introduction to management accounting〈/P〉〈P〉2. The balance sheet〈/P〉〈P〉3. The profit and loss account statement〈/P〉〈P〉4. Adjustments to the balance sheet and the profit and loss account〈/P〉〈P〉5. The cash flow statement (also called the statement of cash flow)〈/P〉〈P〉6. Analyzing financial statements〈/P〉〈P〉7. Ratio analysis and types of ratios〈/P〉〈P〉8. Management of working capital〈/P〉〈P〉9. Cost management〈/P〉〈P〉10. Pricing and Revenue Management〈/P〉〈P〉11. Cost-volume-profit analysis〈/P〉〈P〉12. Internal control Forecasting〈/P〉〈P〉14. Budgeting and variance analysis〈/P〉〈P〉15. Capital investment decisions〈/P〉
Additional Edition:
Print version: ISBN 9789001867331
Language:
English
DOI:
10.4324/9781003022305
URL:
https://www.taylorfrancis.com/books/9781003022305
