UID:
almahu_9949865677602882
Format:
1 online resource (xv, 289 pages) :
,
digital, PDF file(s).
ISBN:
9781805432753 (ebook)
Series Statement:
Boydell studies in rural history
Content:
Showcases the latest research on Scotland's rural economy and society. Early modern Scotland was predominantly rural. Agriculture was the main occupation of most people at the time, so what happened in the countryside was crucial: economically, socially and culturally. The essays collected here focus on the years between around 1500 and 1750. This period, although before the main era of agricultural "improvement" in the late eighteenth and early nineteenth centuries, was nevertheless far from static in terms of agrarian development. Specific topics addressed include everyday farming practices; investment; landlords, tenants and estate management; and the cultural context within which agriculture was "imagined". The disastrous famine of 1622-23 is analysed in detail. The volume is completed by a comprehensive survey of recent historiography, setting agricultural history in its broader context.
Note:
Title from publisher's bibliographic system (viewed on 14 May 2024).
Additional Edition:
Print version: ISBN 9781837650484
Language:
English
URL:
https://www.cambridge.org/core/product/identifier/9781805432753/type/BOOK
