Format:
XVII, 554 S. :
,
Ill., graph. Darst.
Edition:
2. ed., 1. publ.
ISBN:
978-0-521-84210-5
Note:
Includes bibliographical references
Language:
English
Subjects:
Biology
Keywords:
Mikrobiologie
;
Mikroorganismus
;
Biotechnologie
;
Bakterien
;
Biotechnologie
URL:
Table of contents only
URL:
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local_base=BVB01&doc_number=016166365&sequence=000003&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA