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Book

Weinheim u.a. : VCH u.a.

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Details

UID:

b3kat_BV002139174

Format: 366 S. , Ill., graph. Darst.

ISBN: 3527262113 , 0895734060

Series Statement: Ellis Horwood series in food science and technology.

Language: English

Keywords: Tierproduktion ; Nebenprodukt ; Verarbeitung ; Schlachthof ; Nebenprodukt ; Verarbeitung ; Tierisches Produkt ; Nebenprodukt

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