UID:
edoccha_9961250521002883
Format:
1 online resource (434 p.)
ISBN:
90-8686-813-4
Note:
Description based upon print version of record.
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Acknowledgements; Table of contents; Preface; Keynote contributions; The role of Origin Consortia in fostering market access; N. Machado Rios*, F. Russo and A. Siles; Development of personalised food for the nutrition of elderly consumers; S. Forstner* and A. Rusu; Section 1. Legal framework and good practices; 'One animal is no animal' - consequences of measuring animal welfare at herd level; F. Lundmark1*, C. Berg1, B. Wahlberg2 and H. Röcklinsberg1; Regulating food nanotechnologies: ethical and political challenges; V. Sodano
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Ethics within legal limits: harm-benefit analysis according to the Directive 2010/63/EUH. Grimm; Aquaculture and the precautionary principle in the New Zealand Supreme Court; M. Kaiser; Stakeholders' perception on sustainability of genetically modified potato; F. Gillund1*, A. Myhr1 and A. Hilbeck2; Socio-economic considerations in GMO Regulations: opportunities and challenges; R. Binimelis* and A.I. Myhr; The ethics of farmers to use land and equipment: case study of the rural area of Kurdistan Regional Government; R. Harun1*, I.C. Muresan2, H.F. Arion2 and D.E. Dumitras2
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The ethics of agricultural policies in the New Member States: a Romanian case-studyI.M. Jitea*, D.E. Dumitras and A.V. Simu; Section 2. Dimensions of agricultural production; Sharing values or maximizing profits? Ethical discourses and sustainable food initiatives; E. de Bakker* and H. Dagevos; Biogas production and society: evidence from Germany; K. Zander*, I. Christoph-Schulz and D. Bürgelt; Ethical distinctions between different kinds of plant breeding; B.K. Myskja1*, H.J. Schouten2 and M. Gjerris3; Environmental virtue ethics - big hype for nothing?; P. Moula
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Necessary new approaches towards sustainable agriculture - innovations for organic agricultureN. Hagemann1,2* and T. Potthast2; Towards a sustainable dairy chain in the Netherlands - the opinion of dairy farmers and their advisors; C.C. de Lauwere1*, A.C.G. Beldman1, J.W. Reijs1, G.J. Doornewaard1, A. van den Ham1, A.C. Hoes1 and A.P. Philipsen2; Section 3. Animal husbandry; Is bigger better? Farm size and animal welfare; J.A. Robbins*, M.A.G. von Keyserlingk, D. Fraser and D.M. Weary; Collective dimensions in animal ethics; B. Bovenkerk1* and M.F. Verweij1
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One health as a normative concept: implications for food safety at the wildlife interfaceJ. Nieuwland1* and F.L.B. Meijboom2; Best broiler husbandry system and perceived importance of production aspects by Dutch citizens, poultry farmers and veterinarians; M. van Asselt1,2*, E.D. Ekkel1, B. Kemp2 and E.N. Stassen2; One Health as a collective responsibility; M.F. Verweij1* and F.L.B. Meijboom2; Animal husbandry and food production in China and Europe: a shared moral problem?; F.L.B. Meijboom1* and J. Li2; Section 4. Aquaculture and fisheries
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Pain perception in crayfish (Astacus astacus): empirical observations and ethical consequences
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English
Additional Edition:
ISBN 90-8686-264-0
Language:
English
