UID:
edocfu_9960089239502883
Format:
1 online resource (32 p.)
Edition:
Reprint 2021
ISBN:
9783112488607
Series Statement:
Ernährungsforschung ; Band 31, Heft 5
Note:
In German.
Additional Edition:
ISBN 9783112488591
Language:
German
DOI:
10.1515/9783112488607
URL:
https://doi.org/10.1515/9783112488607
URL:
https://www.degruyter.com/isbn/9783112488607