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UID:

gbv_1773264699

ISSN: 1520-5118

In: Journal of agricultural and food chemistry, Washington, DC [u.a.] : ACS Publications, 1953, 64(2016), 2, Seite 513-527, 1520-5118

In: volume:64

In: year:2016

In: number:2

In: pages:513-527

Language: English

DOI: 10.1021/acs.jafc.5b05055

URL: https://doi.org/10.1021/acs.jafc.5b05055

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