Format:
1 online resource (xvi, 211 pages)
ISBN:
9780203808764
,
9781136670817
,
9781136670763
,
9781136670800
Series Statement:
Routledge studies of gastronomy, food and drink
Content:
pt. 1. Context -- pt. 2. The place and the land -- pt. 3. Creating the myth and selling the wine -- pt. 4. Managing the industry -- pt. 5. Reflecting on champagne.
Note:
Includes bibliographical references (pages [200]-207) and index
Additional Edition:
ISBN 9780415594400
Additional Edition:
ISBN 9781138081253
Additional Edition:
Erscheint auch als Druck-Ausgabe ISBN 9780415594400
Language:
English
DOI:
10.4324/9780203808764
