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Book

Hagmann, Klaus ; Essich, Birgit

Stuttgart : Ulmer

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Details

UID:

kobvindex_ZLB01355321

Format: 96 Seiten , zahlr. Ill. (farb.), graph. Darst. , 22 cm

ISBN: 3800138816

Content: Ratgeber für Laien und Fachleute über Herstellung und Beurteilung von Obstbränden.

Note: Literaturangaben S. 88

Language: German

Keywords: Obstbranntweinherstellung ; Anleitung ; Anleitung ; Anleitung

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