UID:
almafu_9959327122902883
Umfang:
1 online resource
ISBN:
9781119120759
,
1119120756
,
9781119120773
,
1119120772
Anmerkung:
Cover; Title Page; Copyright; Editors; Contents; List of Contributors; Foreword; Preface; Acknowledgments; Section 1 Notable Developments in Chinese Aquaculture in the Past Few Decades; Chapter 1.1 Contribution of Chinese Aquaculture to the Sector, Globally, and to Overall Food Security; 1.1.1 Evolution of Chinese Aquaculture; 1.1.1.1 Aquaculture for Improved Fish Supply for Food and Nutrition; 1.1.1.2 Aquaculture for Improved Rural Livelihoods; 1.1.1.3 Sustainable Development of Aquaculture with an Emphasis on Social and Environmental Benefits.
,
1.1.2 Contribution of Chinese Aquaculture to Global Food Security and Nutrition1.1.2.1 Contribution to Improved Domestic and Global Fish Supplies; 1.1.2.2 Contribution of Chinese Aquaculture Production to Peoples' Nutrition Domestically and Globally; 1.1.2.3 Contribution of Chinese Aquaculture to Global Trade of Aquatic Products; 1.1.3 China's Contribution to Global Aquaculture Development; 1.1.3.1 Capacity Building; 1.1.3.2 Transfer of Key Aquaculture Technologies and Farming Practices; 1.1.3.2.1 Induced Breeding; 1.1.3.2.2 Rice-fish Farming; 1.1.3.2.3 Integrated Fish Farming.
,
1.1.3.2.4 Farm Design and Pond Fish Farming Business1.1.3.2.5 Cage and Pen Culture; 1.1.3.2.6 Demonstration and On-Site Technical Guidance; 1.1.3.2.7 South-South Cooperation; 1.1.3.3 Sharing of Genetic Resources; 1.1.4 Future Contributions of Chinese Aquaculture to Global Food Security; 1.1.4.1 Sustainable Growth and Increasing Demand for Food Fish; 1.1.4.2 Meeting the Challenges with Technological Solutions and Management Practices; 1.1.4.2.1 Environmental Impacts; 1.1.4.2.2 Genetic Improvement and Aquatic Biodiversity; 1.1.4.2.3 Aquatic Animal Health Management.
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1.1.4.2.4 Feeds and Feeding Management1.1.4.2.5 Low Trophic and Low Input Aquaculture Systems; 1.1.4.3 Development Policies and Enabling Environment for Sustainable Aquaculture; 1.1.4.4 Promoting Global Aquaculture Development through South-South Cooperation; References; Chapter 1.2 Inland Aquaculture: Trends and Prospects; 1.2.1 Introduction; 1.2.2 Current Status; 1.2.2.1 Distribution of Production; 1.2.2.2 Species Cultured; 1.2.2.3 Forms of Freshwater Aquaculture; 1.2.3 Culture Techniques/systems; 1.2.3.1 Pond Culture; 1.2.3.1.1 Inland Saline Pond Culture.
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1.2.3.1.2 Recent Changes in Pond Culture Farming Systems1.2.3.2 Cage Culture; 1.2.3.3 Rice-Fish Culture; 1.2.3.4 Pen Culture; 1.2.3.5 Culture-Based Fisheries (CBF); 1.2.4 Conclusions; Acknowledgements; References; Chapter 1.3 Mariculture: Developments, Present Status and Prospects; 1.3.1 Introduction; 1.3.2 Current Status of Mariculture in China; 1.3.2.1 Yield, Farming Area and Economic Value; 1.3.2.2 Species Cultured; 1.3.2.3 Feeds and Feeding; 1.3.2.4 Selective Breeding and New Varieties; 1.3.3 Mariculture Modes and Technologies; 1.3.3.1 Pond Farming; 1.3.3.2 Net Cage Mariculture.
Weitere Ausg.:
Print version: Aquaculture in China. Hoboken, NJ : John Wiley & Sons, 2018 ISBN 9781119120742
Sprache:
Englisch
Schlagwort(e):
Electronic books.
;
Electronic books.
;
Electronic books.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119120759
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119120759
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9781119120759
