UID:
almafu_9959328646802883
Format:
1 online resource (vii, 441 pages) :
,
illustrations
Edition:
2nd ed.
ISBN:
0470010371
,
9780470010372
,
0470010398
,
9780470010396
Uniform Title:
Traité d'oenologie.
Note:
Revised edition of: Handbook of enology / Pascal Ribéreau Gayon [and others]. c2000.
,
v. 2. The chemistry of wine stabilization and treatments.
Additional Edition:
Print version: Ribéreau-Gayon, Pascal. Handbook of enology. Chichester, West Sussex, England ; Hoboken, NJ : John Wiley, ©2006 ISBN 0470010371
Language:
English
Keywords:
Electronic books.
;
Handbooks and manuals.
;
Handbooks and manuals.
;
Electronic books.
;
Handbooks and manuals.
;
Handbooks and manuals.
;
Electronic books.
;
Handbooks and manuals.
;
Handbooks and manuals.
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/0470010398
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/0470010398
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/0470010398