UID:
almafu_9959328655102883
Format:
1 online resource (xiv, 384 pages) :
,
illustrations
ISBN:
352727765X
,
9783527277650
,
3527606130
,
9783527606139
Note:
Hauptschlussfolgerungen und Empfehlungen -- Kriterien zur Beurteilung Funktioneller Lebensmittel -- Main Conclusions and Recommendations -- Criteria for the Evaluation of Functional Foods -- Contributions -- Posters.
,
Text in English with the first two chapters in German.
Additional Edition:
Print version: Functional food. Weinheim : Wiley-VCH, ©2004 ISBN 352727765X
Language:
English
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/3527606130
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/3527606130
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/3527606130
