UID:
almafu_9959327452402883
Format:
1 online resource (1 electronic resource (xv, 788 pages)) :
,
illustrations
ISBN:
9780470504451
,
0470504455
,
9780470504444
,
0470504447
,
047018552X
,
9780470185520
Note:
Frontmatter -- Poultry: Biology to Premortem Status. Poultry Biology, Classification, and Trade Descriptions / Y.H. Hui, Isabel Guerrero-Legarreta -- Competitive Exclusion Treatment in Poultry Management / Carita Schneitz, Geoffrey Mead -- Premortem Handling / Lorenzo Antonio Durán-Meléndez -- Transportation to the Slaughterhouse / Daniel Mota Rojas, Miguel González Lozano, Isabel Guerrero-Legarreta -- Slaughtering and Cutting. Slaughterhouse Building and Facility Requirements / Daniel Mota Rojas, Miguel González Lozano, Isabel Guerrero-Legarreta -- Slaughtering Equipment and Operations / Juana Fernández-López, Esther Sendra-Nadal, Estrella Sayas-Barberá -- Poultry Carcass Evaluation and Cutting / Lorenzo Antonio Durán-Meléndez -- Official Control of Slaughterhouses and Processing Plants / Nina Kaario, Janne Lundén -- Poultry Packaging / Alfonso Totosaus-S̀anchez -- Kosher Laws in Food Processing / Joe M. Regenstein, Carrie E. Regenstein -- Food Production from the Halal Perspective / Yaakob B. Che Man, Awis Qurni Sazili -- Preservation: Refrigeration and Freezing. Biochemical Changes during Onset and Resolution of Rigor Mortis under Ambient Temperature / Estrella Sayas-Barberá, Juana Fernández-López, Esther Sendra-Nadal -- Physicochemical Changes during Freezing and Thawing of Poultry Meat / Alma Delia Alarcón-Rojo, Héctor Janacua-Vidales -- Low-Temperature Storage of Poultry / María Elena Carranco-Jáuregui, Silvia Carrillo-Domínguez, María De La Concepción Calvo -- Engineering Principles of Freezing / Liliana Alamilla-Beltrán, José Jorge Chanona-P̌érez, José Fernando González-Sánchez, Gustavo F. Gutiérrez-López -- Quality of Frozen Poultry / Esther Sendra-Nadal, Estrella Sayas-Barberá, Juana Fernández-López -- Quality of Refrigerated Poultry / Vandana Sohlia, Amarinder S. Bawa -- Refrigeration Equipment and Operations / Mallika Manral, Amarinder S. Bawa -- Freezing Equipment and Operations / Martha Yarely Leal Ramos -- Refrigeration and Freezing in Central Facilities and Retail Stores / K. Radakrishna, Vandana Sohlia, Amarinder S. Bawa -- Refrigeration and Freezing in Industrial Food Facilities (Hospitals, Restaurants, Factories) / Vandana Sohlia, Amarinder S. Bawa -- Preservation: Heating, Drying, Chemicals, and Irradiation. Heating, Drying, and Chemicals / José Arturo García-Macías -- Irradiation / María Pilar González-Santiago, Beatriz Caballero-Santos, Magdalena Tudela-Carrasco, José María Fernández-Ginés -- Composition, Chemistry, and Sensory Attributes. Quality Characteristics of Poultry Products / Sarah Padilla -- Chemical Composition and Nutritional Content of Raw Poultry Meat / Jorge Soriano-Santos -- Poultry Meat Tenderness / Casey M. Owens, Jean-François C. Meullenet -- Pale, Soft, and Exudative Poultry Meat / Casey M. Owens, Jason K. Apple -- EGGS. Nutritional and Health Attributes of Eggs / Yuan Ren, Jianping Wu, Robert Renema -- Functional Properties of Egg Components in Food Systems / Yoshinori Mine, Marie Yang -- Sanitation and Safety. Chemical Residues: Pesticides and Drugs ( -- Agonists and Antibiotics) / María de Lourdes Pérez-Chabela -- Factors Affecting Microbial Growth in Fresh Poultry / Carol W. Turner -- Basic Principles of the HACCP System in the Poultry Industry / Chitra Wendakoon -- HACCP in Poultry Slaughterhouses / Marjatta Rahkio -- Online Inspection / Kevin Chao -- Poultry-Related Foodborne Disease / Lisa McKee -- Poultry-Related Foodborne Diseases in Central and South America / Gabriel J. Sequeira, Luis E. Marti, Marcelo R. Rosmini -- Overview of Poultry Processing and Workers' Safety / Y.H. Hui, Isabel Guerrero-Legarreta -- Poultry-Processing Industry and eTool / Y.H. Hui, Isabel Guerrero-Legarreta -- Index.
Additional Edition:
Print version: Handbook of poultry science and technology. Volume 1, Primary processing. Hoboken, N.J. : John Wiley, ©2010 ISBN 9780470185520
Language:
English
Keywords:
Electronic books.
;
Electronic books.
DOI:
10.1002/9780470504451
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470504451
URL:
https://onlinelibrary.wiley.com/doi/book/10.1002/9780470504451
