UID:
almahu_9948317548302882
Format:
xxxi, 541 p. :
,
ill.
Edition:
4th ed.
Edition:
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Series Statement:
Food science and technology, international series
Note:
section 1. Foodborne disease : epidemiology and disease burden -- section 2. Foodborne infections : bacterial -- section 3. Foodborne infections : viral -- section 4. Foodborne infections : parasites and others -- section 5. Intoxications -- section 6. Policy and prevention of foodborne diseases.
Language:
English
Keywords:
Electronic books.
