UID:
almahu_9949207701602882
Format:
1 online resource (xx, 562 pages) :
,
digital, PDF file(s).
ISBN:
9781108650090 (ebook)
Series Statement:
Learning in doing: social, cognitive and computational perspectives
Content:
This book offers a novel perspective on how people engage in sensing the materiality of the world as a way of social interaction. It proposes a conceptual and analytical advance in how to approach sensing as an intersubjective and interactional phenomenon within the framework of conversation analysis and ethnomethodology. Based on a uniquely rich set of video-recorded data, the author shows how people reacting to cheese in gourmet shops across Europe highlights the part the senses play in human behaviour and communication. The multimodal analysis of the case studies reveals the systematic features of looking, touching, smelling, and tasting in situated activities. By blending interdisciplinary research with real life, the volume puts together a theoretical and methodological framework for studying the embodied and linguistic dimensions of sensing in interaction.
Note:
Title from publisher's bibliographic system (viewed on 26 Oct 2021).
,
From the Senses to Sensing in Interaction -- Methodology -- Looking for a Cheese -- Asking for a Cheese: The Calibration of Looking and Knowing -- Touching: Professional and Lay Touch -- Smelling: Professional and Lay Smell -- Requests and Offers to Taste: The Sequential Environments of Tasting -- The Anatomy of Tasting -- The Outcome of Tasting: Assessing and Decision-Making -- Conclusion.
Additional Edition:
Print version: ISBN 9781108484251
Language:
English
URL:
https://doi.org/10.1017/9781108650090
