UID:
almahu_9949385485302882
Umfang:
1 online resource (xvii, 326 pages)
ISBN:
9781351649209
,
1351649205
,
9781315153162
,
1315153165
,
9781498760645
,
1498760643
,
9781351639699
,
1351639692
Inhalt:
Potential applications of nanotechnology in food industry include: encapsulation and delivery of substances in targeted sites, increasing flavor, introducing antibacterial nanoparticles into food, enhancing shelf life, sensing contamination, improved food storage, tracking, tracing, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food industry sectors, covering both benefits and drawbacks using nanotechnology in food processing and discussing the development of an international regulatory framework.
Weitere Ausg.:
Print version: Nanoscience and nanotechnology in foods and beverages. Boca Raton, FL : CRC Press, [2019] ISBN 9781498760638
Sprache:
Englisch
Schlagwort(e):
Electronic books.
;
Electronic books.
URL:
https://www.taylorfrancis.com/books/9781315153162
