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Book

Weinheim : WILEY-VCH

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Details

UID:

b3kat_BV021714053

Format: XVII, 299 S. , Ill., Tab.

Edition: 2., updated and enl. ed.

ISBN: 9783527313938 , 3527313931

Language: English

Subjects: Chemistry/Pharmacy

RVK:

VN 8980

Keywords: Gentechnisch verändertes Lebensmittel ; Gentechnologie ; Lebensmitteltechnologie

URL: Inhaltstext

Author information: Heller, Knut J. 1948-

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