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Online Resource

Heller, Knut J.

Weinheim : Wiley-VCH-Verl.

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Details

UID:

b3kat_BV024618253

Format: 1 Online-Ressource

Edition: 2., updated and enl. ed.

ISBN: 9783527313938 , 3527313931 , 9783527609468

Language: English

Subjects: Chemistry/Pharmacy

RVK:

VN 8980

Keywords: Gentechnisch verändertes Lebensmittel ; Lebensmitteltechnologie ; Gentechnologie

DOI: 10.1002/9783527609468

URL: Volltext

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