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Nitrogen to Protein Conversion Factors for Soy-Based and Milk-based Ingredients Used in Infant Formula and Follow-up Formula : The Joint FAO/WHO Expert Meetings on Nutrition (JEMNU). Report of the Meeting of the Expert Panel, Geneva, Switzerland, 16-17 July 2019. (2020)

Geneva :World Health Organization,

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Details

UID:

edocfu_9961590832602883

Format: 1 online resource (64 pages)

Edition: 1st ed.

ISBN: 9789240000216

Note: Intro -- _GoBack.

Additional Edition: Print version: Nitrogen to Protein Conversion Factors for Soy-Based and Milk-based Ingredients Used in Infant Formula and Follow-up Formula Geneva : World Health Organization,c2020

Language: English

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