Format:
Online-Ressource
ISBN:
9781350985087;9781786731388
Series Statement:
Politics & international relations
Content:
"Major changes in policy and management , across the entire agricultural production chain, will be needed to ensure the best use of available water resources in meeting growing demands for food and other agricultural products. This new volume in the successful History of Water Series focuses on the African continent to address this key issue. Humanity has its roots in Africa and many of our food systems developed there. All types of agricultural production are present and the sheer size of the continent offers wide ecological variation from extreme desert to dense rainforest. Drawing together leading international contributors from a wide variety of disciplines Water and Food offers new insights into the evolution of food systems, from early hunter gatherers to the global challenges of the modern world"
Note:
Literaturangaben
,
Mit Register
,
"History of Water Series / Series Editor: Terje Tvedt." (ungezählte Seite ii)
,
Barrierefreier Inhalt: Compliant with Level AA of the Web Content Accessibility Guidelines. Content is displayed as HTML full text which can easily be resized or read with assistive technology, with mark-up that allows screen readers and keyboard-only users to navigate easily
Additional Edition:
ISBN 9781786731388
Additional Edition:
Erscheint auch als Hardback version ISBN 9781350046177
Additional Edition:
Erscheint auch als Online-Ausgabe ISBN 9781350046184
Additional Edition:
Erscheint auch als Online-Ausgabe ISBN 9781350046191
Additional Edition:
Erscheint auch als Paperback version ISBN 9781350170032
Language:
English
Keywords:
Electronic books
DOI:
10.5040/9781350985087
Author information:
Tvedt, Terje 1951-
