Format:
1 Online-Ressource (451 Seiten)
ISBN:
9781788015752
,
9781788018999
Series Statement:
Food chemistry, function and analysis volume 17
Content:
Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitative and/or qualitative analysis of food composition, natural products, food additives, and flavour and aroma components. Providing an up-to-date look at the significant advances in the technology, this book includes details on novel sample preparation processes; conventional, high-speed multidimensional gas chromatography systems, including preparative instrumentation; gas chromatography-olfactometry principles; and, finally, chemometrics principles and applications in food analysis.Aimed at providing the food researcher or analyst with detailed analytical information related to advanced gas chromatography technologies, this book is suitable for professionals and postgraduate students learning about the technique in the food industry and research
Note:
Includes index
Additional Edition:
ISBN 9781788011273
Additional Edition:
Erscheint auch als Druck-Ausgabe Advanced gas chromatography in food analysis [Cambridge] : Royal Society of Chemistry, 2020 ISBN 9781788011273
Language:
English
DOI:
10.1039/9781788015752
