UID:
almafu_9959235229602883
Format:
1 online resource (221 p.)
Edition:
1st ed.
ISBN:
1-283-03130-2
,
9786613031303
,
0-8203-4018-9
Note:
Bibliographic Level Mode of Issuance: Monograph
,
Intro -- Contents -- List of Illustrations -- Acknowledgments -- Introduction -- 1. From Barbacoa to Barbecue: An Invented Etymology -- 2. London Broil -- 3. Pit Barbecue Present and Past -- 4. Barbecue between the Lines -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- V -- W.
,
English
Additional Edition:
ISBN 0-8203-3109-0
Additional Edition:
ISBN 0-8203-2896-0
Language:
English
URL:
https://ebookcentral.proquest.com/lib/kxp/detail.action?docID=3038933