Format:
XIV, 769 S
,
Ill., graph. Darst
Edition:
1st ed
ISBN:
0813803780
,
9780813803784
Note:
Includes index and bibliographical references
Additional Edition:
Online-Ausg. u.d.T. Food biochemistry and food processing Ames, Iowa : Blackwell, 2006 ISBN 9780470277577
Language:
English
Subjects:
Chemistry/Pharmacy
Keywords:
Lebensmittel
;
Biotechnologie
;
Lebensmitteltechnologie
;
Lebensmittelchemie
;
Biochemische Methode
;
Aufsatzsammlung
URL:
http://www.loc.gov/catdir/toc/ecip0514/2005016405.html
URL:
http://www.loc.gov/catdir/enhancements/fy0802/2005016405-b.html
URL:
http://www.loc.gov/catdir/enhancements/fy0835/2005016405-d.html