Format:
441 S.
,
Ill., graph. Darst.
Edition:
2. ed., reprinted
ISBN:
0470010371
,
9780470010372
Series Statement:
Handbook of enology / P. Ribéreau-Gayon ... Vol. 2
Note:
Literaturangaben
Language:
English
Keywords:
Wein
;
Chemie
;
Weinherstellung
Author information:
Ribéreau-Gayon, Pascal 1930-2011